Dignity Kitchen

Traditional Drink

Kopi, Teh, Yuan Yang, Ginger Tea.

KopiHot: 1 S$ , Ice: 1.3 S$

$1.001.00 SGD

Kopi-OHot: 0.9 S$ , Ice: 1.2 S$

$0.900.90 SGD

Kopi-CHot: 1.1 S$ , Ice: 1.4 S$

$1.101.10 SGD

TehHot: 1 S$, Ice: 1.3 S$

$1.001.00 SGD

Teh-OHot: 0.9 S$ , Ice: 1.2 S$

$0.900.90 SGD

Teh-CHot: 1.1 S$, Ice: 1.4 S$

$1.101.10 SGD

Hot Ginger Tea

$0.900.90 SGD

Yuan Yang

$1.001.00 SGD

Canned Drink

Coke, F&N, RedBull, Aquafina, etc

Canned Drink

$1.301.30 SGD

Mineral Water

$1.301.30 SGD

Homemade Drink

Lemon Tea

$1.301.30 SGD

Lime Tea

$1.301.30 SGD

Honey Lemon Tea

$1.301.30 SGD

Breakfast

Toast Eggs ( 2 pieces) & Small Hot Drink

$2.802.80 SGD

Half Boiled Eggs ( 2 pieces)

$1.001.00 SGD

Toast ( 2 pieces)

$1.501.50 SGD

Noodles

Mee Soto Noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinked with fried shallots and sambal chilli.

$3.503.50 SGD

Gado GadoAn Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

$3.503.50 SGD

Soto AyamYellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles

$3.503.50 SGD

Fish Ball Noodle SoupYellow noodle served with fish balls, broth and sprinkled with green onion.

$3.003.00 SGD

Ipoh Hor FunAsian flat rice noodles with mushrooms, shredded chicken, prawns and greens.

$3.503.50 SGD

Hotpot Noodles & Yong Tau Foo

Yong Tau Foo3.5 S$ for 6 pieces. Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of seafood and meats common in Chinese cuisine.

$3.503.50 SGD

Seafood Minipot Noodle

$7.007.00 SGD

Kolo Mee

$4.004.00 SGD

Mee Sua

$3.503.50 SGD

Malaysian and Indonesia Cuisines

Mee SiamA dish served with spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). Mee Siam is garnished with shredded omelette, scallions, bean sprouts, garlic chives, and lime wedges.

$3.003.00 SGD

Mee RebusYellow egg noodles, with a spicy slightly sweet curry-like gravy. The dish is garnished with a hard boiled egg, dried shrimps, boiled potato, calamansi limes, spring onions,..

$3.003.00 SGD

Nasi LemakMalay fragrant rice dish cooked in coconut milk and pandan leaf served with a hot spicy sauce (sambal), and usually include various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg.

$3.003.00 SGD

LontongCompressed rice cake in the form of a cylinder wrapped inside a banana leaf, served with coconut milk-based soup.

$3.003.00 SGD

Tahu GorengDeep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice.

$3.003.00 SGD

Chicken RiceSteamed/roasted chicken served with rice and broth

$3.003.00 SGD

Nasi Ayam PenyetFried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu, rice and tempeh.

$4.504.50 SGD